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OUR CONCEPT

The pre-party or the end after a good night begins in “El Aguamala”.

We focus on the freshness of the product offered by the Baja California peninsula and present an exquisite proposal of dishes with fish and seafood of the highest quality: tiraditos, ceviches, tostadas and the best of the season arrives on your plate with the simplicity of a place that is made for everyone.

See our story.

THE JEWELS OF AGUAMALA

ZARANDEADO FISH

GALEÓN TACO

JUANA LA LOCA

TATEMADO CEVICHE

AGUA BRAVA CLAM

STEAK FISH

ZARANDEADO FISH

GALLEON TACO

JUANA LA LOCA

TATEMADO CEVICHE

AGUA BRAVA CLAM

STEAK FISH

The chef's menu

  • Chef en the Cambridge school of culinary arts.
  • Lic. En tecnología de alimentos en Instituto Tecnológico de Sonora.
  • Chef Ejecutivo / La Revolución Comedor de Baja California, San José del Cabo, México.
  • Chef Ejecutivo / Lindo Sinaloa seafood and grill, Irapuato, Guanajuato, México.
  • Chef consultor/asesor / Las Palmas steak house, Cd. Obregón Son.
  • Sub chef ejecutivo / Strega Waterfront, Boston Massachusetts.

MAIN DISHES

ELAG01
ELAG02
ELAG03

The classics

Fish fillet of the day or shrimp with head, with garlic or garlic mojo accompanied by mashed potatoes and arugula salad with citrus vinaigrette.

Grilled octopus

Accompanied by roasted potatoes, chambray onion, jocoque, fermented chili mayonnaise and cherry tomato compote with lemon.

Isabel's pasta

Homemade fettuccine served with a variety of seasonal fish and seafood, light cherry tomato sauce and aged cheese.

Zarandeados Shrimps

Roasted and topped with pasilla chile chimichurri, served with mashed potatoes and cherry tomato and anchovy compote.

Aguamala Meat

New York roasted over embers seasoned only with salt and pepper, accompanied by Caesar salad of romaine lettuce, Aguamala’s favorite, and bullfighting chiles (440 gr).

Whole Fish

Shaken or fried, served with cucumber salad, rice of the day, beans and flag sauce. *Price according to weight and type of fish.

OUR PROMOTIONS

All week we have promotions at sea.

Monday of Corsairs

We celebrate being pirates.

☠ 6-quart bucket $150.00 pesos.

Tuesday "We are all locals"

Every Tuesday the local crew is pampered.

⚓️ 15% discount for locals.

Wednesday and Friday of Mezcalitas

Enjoy our delicious Mezcalitas from 5:00 pm to 12:00 am.

☠  Mezcalitas 2×1 from 5 to 12 hrs (Classic, Passion Fruit and/or Tamarind)

Resurrection Sunday

Relive the weekend’s battles with our crew.

⚓️  Micheladas 2×1 from 11:00 am to 3:00 pm.

"Delicious zarandeado fish and excellent service from the entrance. Irving gave us a complimentary drink with very delicious mezcal, aguamala."
Alexandra.
"Excellent, the food is very delicious, the staff is quite attentive and guides you well with the menu and above all the help that Irvin Espinoza gave us and his recommendations."
Lawerence M.
Everything was excellent, the food was incredible and the manager is very attentive! The tatemado ceviche is incredible, good recommendations from Fernanda.
Miguel P.

CONTACT

Address:

  • Ignacio Zaragoza 221, San José del Cabo, Mexico

Reservations:

  • 624 152 4101

Open:

  • Monday to Saturday from 10:00 to 23:00 hrs.
  • Sunday from 11:00 to 21:00 hrs.
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