The treasures of aguamala



SHELLS
Natural Oysters
Accompanied with chiltepín sauce, lemon and olive oil.
1 pieces
3 pieces
Fresh Oysters to the Fisherman
Served with flag sauce and cucumber, mixed with our shrimp broth and chiltepin chili preparation.
1 pieces
3 pieces
Fresh Oysters El Capitan
1 pieces
3 pieces
Grilled Oysters Agua Brava
1 pieces
3 pieces
Philip the Fair Oysters
1 pieces
3 pieces




CLAMS
Natural
Served in its shell with a touch of olive oil, accompanied by chiltepin sauce (1 piece).
Mulegé
Prepared in its shell ceviche style with green aguachile and pork rinds (1 piece).
Agua Brava
Prepared with roasted dried chili butter and cucumber vinegar (1 piece).
APPETIZZERS
Topolobampo Snack
Without ax callus
With ax callus
Del Cortés Snack
Sonoran beef jerky, cooked shrimp and octopus served with a touch of our house-prepared clamato and a mix of black sauces, chiltepín, red onion and cream cheese cubes with toasted sesame seeds.


APPETIZZERS
Don Diego's Cocktail
Prepared in the Sinaloan or Guerrero style, mixed with flag sauce, cucumber and avocado.
Shrimp
Octopus
Mixed
Mata Crudas Cocktail
Raw shrimp, cooked shrimp, oysters and clams, served with cucumber and onion marinated in lemon and mixed with our shrimp broth preparation, chiltepin chili and a touch of black sauces.
La Esperanza Skewers
Shrimp with head, octopus and fish, house marinated, accompanied by fermented red chili mayonnaise and grilled lemon.
Shrimp
Fish
Octopus
Mixed





CEVICHES
Traditional Ceviche
Fish
Raw shrimp
Cooked shrimp
Mixed
Puerto Peñasco Ceviche
Raw shrimp
Cooked shrimp
Tatemado Ceviche
Raw shrimp
Cooked shrimp
EL Pirata Aguachile
Green
Red




TOASTS AND TACOS
Juana la Loca
Minced fish mixed with sweet seaweed, sesame oil, morita chili powder, red onion, all on rice flour toast and a bed of avocado, topped with arugula and accompanied by smoked morita mayonnaise.
Shrimp and Octopus
Shrimp
Octopus
Mixed
El Panguero
Cooked shrimp
Raw shrimp
Fish
Borgoña
Clam prepared in ceviche on grilled corn toast with pâté of the day.




TOASTS AND TACOS
La Baja taco
Fish, shrimp or sweet potato taco, seasoned in dark beer, served in a corn tortilla with flag sauce and fresh cabbage, accompanied by serrano chile mayonnaise and onions cured in green aguachile.
El Galeón taco
Roasted octopus on northern pork rinds in green sauce, avocado, pickled onion, served in a flour tortilla.
Del Puerto quesadilla
Shrimp
Smoked tuna mashed
Don Diego's Zarandeaditos
Folded fried fish and beans accompanied by Mexican sauce.





SOUPS AND SALADS
Garden Salad
Mixed lettuce, baby beets, red onion, cucumber and tomato, garlic croutons, fried cheese, avocado and lemon vinaigrette.
Don Fernando II Salad
Served with homemade Caesar dressing, served with bread crumbs and grated aged cheese.
Clam cream
New England style clam chowder, potatoes and bacon, served with grilled steam bun.
Shrimp broth
Warm shrimp consommé with raw shrimp, accompanied by roasted yellow corn. *Ask about availability of fish heads.
Quita Cruda Soup
Shrimp, octopus, clams, mussels and catch of the day served with spring onions, roasted Anaheim chili and spring potatoes.








Main food
Whole Fish
Price per kilo
Price per fried kilo
The classics
Fish steak
Shrimp with head
Grilled Octopus
Accompanied by roasted potatoes, chambray onion, jocoque, fermented chili mayonnaise and cherry tomato compote with lemon.
Isabel's Pasta
Homemade fettuccine served with a variety of seasonal fish and seafood, light cherry tomato sauce and aged cheese.
Aguamala Meat
New York roasted over embers seasoned only with salt and pepper, accompanied by Caesar salad of romaine lettuce, Aguamala’s favorite, and bullfighting chiles (440 gr).



KIDS MENU
Shrimp or Fish Fingers
Shrimp
Fish
Cooked Shrimp
Peeled shrimp, served with rice of the day or French fries and fresh water.
Pasta and Meatballs
Spaghetti in tomato sauce served with small beef meatballs.




DESSERTS
Canned Fruit
Canned fruit from last season, served in syrup with a touch of papantla vanilla, accompanied by ice cream of the day and pistachio zest.
Mendoza Family Cake
Handmade tres leches style vanilla cake with chantilly cream, grated coconut and a lemon touch.
Banana Split
Roasted plantain flamed with rum, butter and piloncillo served with vanilla ice cream and cocoa pastry cream.
Ice cream ball
*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.