The treasures of aguamala
Oysters
Natural
Accompanied with chiltepín sauce, lemon and olive oil.
El Pescador Oyster
Fresh oyster with bandera sauce (tomato, onion & cilantro) and cucumber, topped with our shrimp broth and chiltepín chili mix.
El Capitán Oyster
Fresh oyster with thin slices of catch of the day, pork crackling dust, cucumber, red onion, and chiltepín sauce.
Agua Brava Oyster
Grilled oyster with toasted dried chili butter and cucumber vinegar.
Felipe Hermoso Oyster
Baked oyster with béchamel sauce, cheese sauce, Swiss chard, bacon, and pork cracklings.
Clams
Natural
Served in its shell with a little olive oil, accompanied with chiltepin sauce
Mulegé
Prepared in its shell ceviche style with green aguachile and pork rinds
Agua Brava
Prepared with roasted dried chili butter and cucumber vinegar
Ceviches
Traditional
Fish or shrimp, mixed with salt and lime, bandera sauce, cucumber, house clamato, and avocado.
Puerto Peñasco
Chunks of fish, cooked or raw shrimp, octopus, avocado, mixed with green aguachile sauce and a touch of shrimp broth.
Tatemado
Fish, raw shrimp, clam, octopus, oyster, and pork cracklings, mixed with roasted chili paste.
El Pirata Aguachile
Raw shrimp served with red onion, cucumber, and avocado.
Sashimi Choyero
Catch of the day, cucumber, red onion, avocado, serrano pepper, bathed in a sesame sauce, black sauces, lime, and our habanero sashi sauce.
Cocteles
Don Diego "Sinaloense"
Prepared with salsa bandera, shrimp broth, cucumber, and avocado.
Don Diego "Guerrense"
Prepared with tomato, onion, cucumber, avocado, dressed with orange and tomato sauce.
Mata Crudas
Raw shrimp, cooked shrimp, oysters, and clams, served with cucumber and onion pickled in lime and mixed with our shrimp broth preparation, chiltepín chili, and a touch of black sauces.
APPETIZZERS
Topolobampo
Raw shrimp, cooked shrimp, catch of the day, octopus, served with slices of tomato, fresh cucumber, and red onion, with a touch of lime, salt, pepper, and chiltepín chili.
Del Cortés
Beef cecina, cooked shrimp, and octopus served with a touch of our house-made clamato and a blend of black sauces, chiltepín, red onion, cream cheese cubes with toasted sesame seeds, and pitted green olives.
La Esperanza Skewers
Shrimp with head and fish, house-marinated, accompa- nied by fermented red chili mayonnaise and grilled lime.
Shell-on Shrimp
Cooked fresh in shrimp broth, served with semi-sweet sauce.
SALADS & SOUPS
Garden Salad
Mixed lettuces, baby beets, red onion, cucumber and tomato, garlic croutons, oreado cheese, avocado, lime vinaigrette.
Caesar Salad
Served with homemade Caesar dressing, bread crumbs, and grated aged cheese.
Clam Cream Soup
Clam cream, potato, and bacon New England style, served with toasted steamed bread.
Shrimp Broth
Warm shrimp consommé with raw shrimp, served with roasted yellow corn.
Quita Cruda Soup
Shrimp, octopus, clams, mussels, and catch of the day served with spring onions, roasted Anaheim chili, and baby potatoes.
TOASTS
Juana la Loca
Chopped fish mixed with sweet seaweed, sesame oil, morita chili powder, and red onion, served on a rice flour tostada with a bed of avocado, topped with arugula and accompanied by smoked morita chili mayonnaise.
Traditional Ceviche
A bed of guacamole, cooked shrimp, and octopus, bandera sauce, cucumber on a fried corn tostada, accompanied by black sauces and shrimp broth.
El Panguero
Ceviche tostada with fish or shrimp, bandera sauce, cucumber, avocado, and a touch of our special shrimp preparation.
Borgoña
Clam ceviche on a corn tostada with the daily pâté.
Colorada
Cooked shrimp and fish, red onion, cucumber, avocado bathed in guajillo sauce with tomato sauce and chiltepín.
Callo de Pescado
Fish scallop with red onion, serrano chili, and clamato sauce.
TOASTS
Tundrona
Raw shrimp, cooked shrimp, red onion, cucumber, avocado, dressed with Caribbean chili sauce.
Aguachile
RED: Raw shrimp, cucumber, red onion, avocado,
and red chili sauce made with chiltepín and habanero.
GREEN: Raw shrimp, cucumber, red onion, avocado, and green sauce made with jalapeño and cucumber.
NEGRO: Raw shrimp, cucumber, red onion, avocado, and black ash sauce
Tacos
Baja taco
Fish, shrimp, or sweet potato, battered in dark beer, served on a corn tortilla with salsa bandera and fresh cabbage, accompanied by serrano chili mayo and pick- led onions in green aguachile.
El Galeón Taco
Grilled octopus over northern pork cracklings in green sauce, avocado, pickled onions, served on flour or corn tortilla.
Del Puerto Quesadilla
Mexican-style shrimp or smoked tuna machaca, served with cheese, beef jerky, and fresh guacamole.
Tacos
Don Diego Zarandeados
Grilled fish and bean folded tortillas served The mexican touch with salsa mexicana.
Wrapped Taco
Shrimp stuffed with cream cheese, mush- rooms, and Caribbean chili, wrapped in bacon. Served on a flour tortilla with serrano and cilantro mayo.
Crispy Fish Taco
Tilapia crackling served on a corn tortilla with mayonnaise and salsa mexicana.
Pescadillas
3 crispy tacos filled with sautéed fish, lettuce, cucumber, tomato juice, and Cotija cheese.
Drenched Taco
Shrimp machaca taco drenched in roasted chili sauce, cream, and pickled onion.
The Mexican Touch
Guacamole
Avocado, tomato, red onion, and cilantro.
Red Enchiladas
Three chicken enchiladas in guajillo red sauce, topped with white onion, cream, and fresh cheese.
Green Enchiladas
Three chicken enchiladas in tomatillo and serrano green sauce, topped with white onion, cream, and fresh cheese.
Enmoladas
Three chicken enchiladas in Oaxaca Mole, topped with white onion and fresh cheese.
Main Course
Zarandeado Fish
Served with cucumber salad, daily rice, beans, and bandera sauce.
Price depends on the weight and type of fish.
Garlic Fish Fillet
Served with mashed potatoes and arugula salad with citrus vinaigrette.
Fish Fillet in Garlic Mojo
Served with mashed potatoes and arugula salad with citrus vinaigrette.
Grilled Octopus
Served with roasted potatoes, cambray onions, jocoque (a Mexican fermented dairy), fermented chili mayonnaise, and cherry tomato compote with lime.
Isabel's Pasta
Homemade fettuccine served with a variety of seasonal fish and seafood, light cherry tomato sauce, and aged cheese.
Aguamala Meat
Grilled New York steak seasoned with salt and pepper, served with Caesar salad and toreados chiles (440 grams).
KIDS MENU
Shrimp or Fish Fingers
Served with French fries and your choice
Pasta and Meatballs
Spaghetti in tomato sauce served with
small beef meatballs.
DESSERTS
Mendoza Family Cake
Homemade vanilla sponge cake in tres leches style, topped with whipped cream, shredded coconut, and a hint of lime
Banana Split
Grilled plantain flambéed with rum, butter, and brown sugar, served with vanilla ice cream and cocoa custard
Ice cream ball
(Ask your server for available flavors)
*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.