The treasures of aguamala

SHELLS

Natural Oysters

Accompanied with chiltepín sauce, lemon and olive oil.

1 pieces

3 pieces

Fresh Oysters to the Fisherman

Served with flag sauce and cucumber, mixed with our shrimp broth and chiltepin chili preparation.

1 pieces

3 pieces

Fresh Oysters El Capitan

Served with a fine cut of tuna, pork crackling powder, cucumber and radish, accompanied by chiltepin sauce.

1 pieces

3 pieces

Grilled Oysters Agua Brava

Prepared with roasted dried chili butter and cucumber vinegar.

1 pieces

3 pieces

Philip the Fair Oysters

Served with roasted quelites, goat cotija cheese sauce, bacon and pork rinds.

1 pieces

3 pieces

CLAMS

Natural

Served in its shell with a touch of olive oil, accompanied by chiltepin sauce (1 piece).

Mulegé

Prepared in its shell ceviche style with green aguachile and pork rinds (1 piece).

Agua Brava

Prepared with roasted dried chili butter and cucumber vinegar (1 piece).

APPETIZZERS

Topolobampo Snack

Raw shrimp, cooked shrimp, catch of the day, octopus, tripe, served with slices of tomato, fresh cucumber and red onion, with a touch of green lemon, salt, pepper and chiltepin chili.

Without ax callus

With ax callus

Del Cortés Snack

Sonoran beef jerky, cooked shrimp and octopus served with a touch of our house-prepared clamato and a mix of black sauces, chiltepín, red onion and cream cheese cubes with toasted sesame seeds.

APPETIZZERS

Don Diego's Cocktail

Prepared in the Sinaloan or Guerrero style, mixed with flag sauce, cucumber and avocado.

Shrimp

Octopus

Mixed

Mata Crudas Cocktail

Raw shrimp, cooked shrimp, oysters and clams, served with cucumber and onion marinated in lemon and mixed with our shrimp broth preparation, chiltepin chili and a touch of black sauces.

La Esperanza Skewers

Shrimp with head, octopus and fish, house marinated, accompanied by fermented red chili mayonnaise and grilled lemon.

Shrimp

Fish

Octopus

Mixed

CEVICHES

Traditional Ceviche

Fish or shrimp, mixed with salt and lemon, flag sauce, cucumber, house clamato and avocado.

Fish

Raw shrimp

Cooked shrimp

Mixed

Puerto Peñasco Ceviche

Medium pieces of fish, cooked or raw shrimp, octopus, avocado, chives, mixed with our green aguachile sauce and a touch of our shrimp broth preparation.

Raw shrimp

Cooked shrimp

Tatemado Ceviche

Fish, raw shrimp, clam, octopus, oyster and pork crackling, mixed with tatemado chili ash.

Raw shrimp

Cooked shrimp

EL Pirata Aguachile

Raw shrimp served with red onion, cucumber and avocado.

Green

Red

TOASTS AND TACOS

Juana la Loca

Minced fish mixed with sweet seaweed, sesame oil, morita chili powder, red onion, all on rice flour toast and a bed of avocado, topped with arugula and accompanied by smoked morita mayonnaise.

Shrimp and Octopus

Bed of guacamole, cooked shrimp and octopus, flag sauce, cucumber on fried corn toast and accompanied by black sauces with our shrimp broth preparation.

Shrimp

Octopus

Mixed

El Panguero

Traditional fish or shrimp ceviche, flag sauce, cucumber, avocado on fried corn toast and a touch of our shrimp preparation.

Cooked shrimp

Raw shrimp

Fish

Borgoña

Clam prepared in ceviche on grilled corn toast with pâté of the day.

TOASTS AND TACOS

La Baja taco

Fish, shrimp or sweet potato taco, seasoned in dark beer, served in a corn tortilla with flag sauce and fresh cabbage, accompanied by serrano chile mayonnaise and onions cured in green aguachile.

El Galeón taco

Roasted octopus on northern pork rinds in green sauce, avocado, pickled onion, served in a flour tortilla.

Del Puerto quesadilla

Mexican-style shrimp or smoked tuna machaca, served with cheese, beef jerky, and accompanied by fresh guacamole.

Shrimp

Smoked tuna mashed

Don Diego's Zarandeaditos

Folded fried fish and beans accompanied by Mexican sauce.

SOUPS AND SALADS

Garden Salad

Mixed lettuce, baby beets, red onion, cucumber and tomato, garlic croutons, fried cheese, avocado and lemon vinaigrette.

Don Fernando II Salad

Served with homemade Caesar dressing, served with bread crumbs and grated aged cheese.

Clam cream

New England style clam chowder, potatoes and bacon, served with grilled steam bun.

Shrimp broth

Warm shrimp consommé with raw shrimp, accompanied by roasted yellow corn. *Ask about availability of fish heads.

Quita Cruda Soup

Shrimp, octopus, clams, mussels and catch of the day served with spring onions, roasted Anaheim chili and spring potatoes.

Main food

Whole Fish

Shaken or fried, served with cucumber salad, rice of the day, beans and flag sauce. *Price according to weight and type of fish.

Price per kilo

Price per fried kilo

The classics

Fish fillet of the day or shrimp with head, with garlic or garlic mojo accompanied by mashed potatoes and arugula salad with citrus vinaigrette.

Fish steak

Shrimp with head

Grilled Octopus

Accompanied by roasted potatoes, chambray onion, jocoque, fermented chili mayonnaise and cherry tomato compote with lemon.

Isabel's Pasta

Homemade fettuccine served with a variety of seasonal fish and seafood, light cherry tomato sauce and aged cheese.

Aguamala Meat

New York roasted over embers seasoned only with salt and pepper, accompanied by Caesar salad of romaine lettuce, Aguamala’s favorite, and bullfighting chiles (440 gr).

KIDS MENU

Shrimp or Fish Fingers

Served with fries and fresh water of your choice.

Shrimp

Fish

Cooked Shrimp

Peeled shrimp, served with rice of the day or French fries and fresh water.

Pasta and Meatballs

Spaghetti in tomato sauce served with small beef meatballs.

DESSERTS

Canned Fruit

Canned fruit from last season, served in syrup with a touch of papantla vanilla, accompanied by ice cream of the day and pistachio zest.

Mendoza Family Cake

Handmade tres leches style vanilla cake with chantilly cream, grated coconut and a lemon touch.

Banana Split

Roasted plantain flamed with rum, butter and piloncillo served with vanilla ice cream and cocoa pastry cream.

Ice cream ball

*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.